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Woodstockholm
Woodstockholm is a Stockholm fine-dining restaurant built around creative set menus and carefully presented dishes. Seasonal themes can shape the experience, with recent menus ranging from Provence-inspired courses to Korean flavours, including inventive combinations such as mushroom broth, ssam, kimchijeon and bergamot ice cream.
The restaurant suits diners who enjoy a considered multi-course dinner, organic ingredients and small plates alongside cocktails, wine or coffee. Kind service, engaging music and a private dining room add flexibility for both intimate meals and special occasions.