15 Best Asian Restaurants in Stockholm

CHAO NA is a compact Thai restaurant in Stockholm with a deliberately focused menu and cooking that stays close to traditional Thai flavours. The selection includes Northern Thai food with assertive heat, making it particularly appealing to diners who genuinely enjoy spicy dishes; milder palates should choose carefully.

Miyakodori brings a lively izakaya mood to Japanese dining in Stockholm, with an animated interior that suits an energetic dinner rather than a hushed occasion. Small plates make it easy to explore the menu across a group, while solo dining is also accommodated. Outdoor seating and a private dining room add useful options for different kinds of evenings.

Madame Thu The Bistro brings Vietnamese cooking to Stockholm in a cosy, welcoming setting. Fresh ingredients, bright presentation and authentic flavours shape the menu, while the bistro format makes it comfortable for both lunch and dinner.

Outdoor seating, takeaway and delivery add convenience, and the relaxed atmosphere works particularly well for families. Cocktails, beer and coffee round out the offer, giving the restaurant enough flexibility for a casual meal, a quick Vietnamese lunch or an easy evening with children.

Ingers Kitchen approaches Chinese dining through a themed tasting menu that changes weekly, pairing the food with a fully Chinese drinks package. Its focus on signature dishes and selected beverages gives the meal a more curated character than a broad, conventional à la carte outing.

MoonCake Restaurang presents simple, traditional and elegant Asian fusion in central Stockholm’s Kungsholmen. The menu is suited to both lunch and dinner, with small plates alongside a drinks selection that includes beer, cocktails, wine and spirits. Coffee and takeaway make the format flexible beyond a long evening meal.

Sibiriens Sinokök 胡同小馆 offers a Chinese sit-down menu in Stockholm for both lunch and dinner. Small plates suit a shared meal, with xiaolongbao—steamed dumplings—providing the clearest focal point. The dan dan and Shanxi-style spicy-sour noodles are more divisive choices, particularly in their texture and flavor balance.

Asian Post Office offers an energetic central Stockholm setting for Asian-inspired dining, with a menu designed to move comfortably from lunch into dinner and late-evening meals. The cooking ranges from sashimi and seafood-led plates to substantial mains, with lobster noodles standing out as a particularly memorable choice.

Tjabba Thai has been serving Thai food in Stockholm since 2003, with fresh ingredients, traditional flavours and a menu built for both casual lunches and more leisurely dinners. Tom yum, green and red curry, and crispy fried tilapia are particularly appealing choices when you want aromatic cooking with a clear Thai identity.

Surfers Stockholm brings expressive Sichuan cooking to central Stockholm, pairing the warmth of family-gathering dishes with a lively, carefully composed setting. Its kitchen embraces the cuisine’s bold, surprising flavors rather than smoothing away its distinctive character.

Miss Voon presents a polished fusion of Asian flavours and Scandinavian ingredients in Stockholm. The menu is particularly well suited to sharing, with creative combinations such as salmon tartare, inventive mains and desserts that add a playful finish, including mango matcha tiramisu. Omakase-style tasting gives the experience an especially curated feel.

SIN Ramen Mood is a relaxed Stockholm ramen restaurant with a deliberately simple menu and a laid-back lounge atmosphere. Osaka black ramen and Sloth ramen offer contrasting routes through the selection, from deep savoury flavour to richer, filling bowls that make the restaurant a satisfying stop after a busy day.

Panda serves Chinese food in central Stockholm with a menu that ranges from pan-fried dumplings and noodles to more substantial regional-style dishes. Squirrel fish, Sichuan chilli chicken, braised sea bass, yuxiang aubergine and mapo tofu offer plenty of character for diners who want to explore beyond standard takeaway favourites.

Yaya Mee Asian Fusion Food brings an adventurous mix of Asian flavours to Hammarby Sjöstad, with dishes such as Nepalese wok and Bali goreng alongside a broad fusion menu. The concept is designed to move beyond familiar choices, pairing new combinations with fresh, carefully selected ingredients.

Weidao brings selected Asian flavours together in a harmonious setting in central Stockholm. Its cooking spans familiar regional influences, with red curry standing out for its balanced heat, crunchy vegetables and fragrant character.

The restaurant is a straightforward choice when you want an Asian meal in the city, with a calm atmosphere that suits an uncomplicated lunch or dinner. Its concise concept keeps the emphasis on flavour combinations rather than ceremony.

WÄNG izakaya brings a sibling-led, sharing-minded approach to Asian dining in Stockholm. Small plates suit the communal concept, while generous portions make it equally workable for a full meal.