Best Gluten-Free Bakeries in Stockholm: 12 Places to Try

Lillebrors Bageri is a Stockholm bakery known for warm, fresh pastries and especially soft, flavourful cinnamon buns that are not overly sweet. Cardamom buns, cream buns, breads and other baked goods round out the selection, making it a strong stop for both a single fika and a larger takeaway box.

KJ's Cookies brings a focused bakery concept to Hagastaden, near Karolinska, with handcrafted cookies served warm. The texture is a defining feature: chewy in the centre, full of flavour and balanced rather than overly sweet. The selection includes chocolate chip and several distinctive combinations, making it easy to choose either a familiar favourite or something new.

Bageri Norrmalm is a Stockholm bakery where the baking process forms part of the appeal. Fresh pastries, breads and coffee create an inviting setting for breakfast or a relaxed late-morning fika, while the central location on Barnhusgatan suits both local routines and city visits.

Happy Atelier is a Stockholm bakery and café dedicated to handmade gluten-free, oat-free and lactose-free baking. The range includes cinnamon buns, sandwiches, baguettes and sweet treats, making it useful for everything from breakfast and takeaway picnic supplies to a light meal at home.

Krümel Cookies & Crumbs gives Stockholm’s bakery scene a cookie-focused stop with flavors designed to feel distinct from one another. The range extends beyond cookies to gluten-free cheesecake, while coffee and breakfast make it suitable for more than a quick sugar fix.

Fabrique on Nybrogatan is a natural stop for Swedish cinnamon buns, cardamom buns and freshly baked bread. The cinnamon bun is soft, warmly spiced and carefully balanced, while the cardamom version brings a stronger, fresher aromatic profile. Coffee, including a well-made Americano, completes the classic fika combination.

Gullegårdens Glutenfria Bageri Gärdet is a dedicated gluten-free bakery in Stockholm, offering artisan bread, sourdough-style loaves, buns, pastries and cakes. The range extends to sandwiches, lunch options and coffee, with vegan choices included, so it works for more than a quick sweet purchase.

Malvas Glutenfria Hantverksbageri is a small Stockholm bakery devoted to naturally gluten-free baking, with breads made through sourdough and slow fermentation for deeper flavour. The range centres on loaves, rolls, buns, cakes and pastries, including notably fresh cinnamon buns, vanilla pastries and semlor.

Green Rabbit is a petite Stockholm bakery and café built around rye bread, traditional recipes and playful ideas. The bakery window gives a glimpse of the work behind the counter, while the selection includes fresh loaves, baguettes, sandwiches, pastries and Swedish favourites such as semlor and cardamom buns.

Fabrique is a Stockholm bakery built around bread, Swedish pastries and coffee. Its cinnamon buns, including walnut and cardamom variations, are a natural draw, while gluten-free crackers provide an additional option for a lighter breakfast or snack.

Les Petits Boudins is a Stockholm bakery and café that works equally well for breakfast, a quick coffee or a relaxed pastry stop. The selection includes tempting cakes and buns, with apple cake and blueberry pastries standing out alongside the café’s coffee offering.

Dine-in and takeaway formats make it easy to adapt the visit, whether you are settling in for breakfast or picking up something sweet for later. Warm, patient service adds to the welcoming atmosphere.

Gullegårdens Glutenfria Bageri Kungsholmen brings small-scale craft baking to Stockholm with an entirely gluten-free range. Breads, fresh rolls, sourdough loaves, buns, cakes and pastries are made from scratch with carefully selected ingredients, giving the bakery a broad choice for both everyday meals and fika.