Best Sukiyaki in Stockholm: 7 Places to Compare

Washoku TOMO brings an authentic Japanese dining style to Stockholm, built around restraint, balance and carefully chosen ingredients rather than fusion theatrics. The menu is shaped around many small dishes, with traditional flavours and more adventurous choices such as sea urchin.

It suits an unhurried dinner at the counter or a table, whether dining alone or sharing a broader sequence of dishes. Beer, wine, spirits and cocktails support the meal, while dessert provides a natural finish.

Miyakodori brings a lively izakaya mood to Japanese dining in Stockholm, with an animated interior that suits an energetic dinner rather than a hushed occasion. Small plates make it easy to explore the menu across a group, while solo dining is also accommodated. Outdoor seating and a private dining room add useful options for different kinds of evenings.

Ki-Mama is a long-established-feeling Japanese restaurant in Stockholm with a menu that reaches beyond sushi to udon and chige. Classic sushi is a dependable choice, while yaki udon and chige offer warmer, more substantial alternatives.

Its appeal lies in consistency and a wide enough range to suit different cravings, making it a useful destination for familiar Japanese comfort food rather than sushi alone.

Sakura is a Japanese restaurant in Stockholm built around four distinct elements: grill, hot pot, karaoke and izakaya-style dining. At the table, guests choose either a grill or hot-pot set menu per person, selecting a broth or protein and cooking the meal together with vegetables and noodles.

Sushi Sono is a Stockholm restaurant offering sushi and other quick, filling meals for dine-in, takeaway or delivery. The portions are generous, prices approachable and service notably quick and kind, making it a dependable option when time matters.

Vegetarian and vegan choices broaden the menu, while coffee and beer support both a brief lunch and a more relaxed dinner. It is especially well suited to solo diners who want satisfying portions without a lengthy wait.

Asahi Fondue & Grill brings a pan-Asian approach to fondue and grill dining in Stockholm. The offer includes Korean barbecue and hotpot, with choices such as spicy, tomato, sukiyaki and goji chicken broth. Mala hotpot is a particular draw for diners who enjoy bold spice, sliced meat, seafood and vegetables that can be combined to taste.

Hokage is an Asian restaurant in Stockholm with a warm, polished setting and a menu that includes Japanese-style dining. Sukiyaki is a notable choice, with rich broth, fresh ingredients and carefully presented meat creating an engaging meal for the table.