Best Vegan Pizza in Stockholm: 15 Places to Try

Bara vedugnspizza keeps its concept deliberately focused: wood-fired pizza, and little else. That clarity comes through in the result, with flavourful dough, a lightly crisp edge, a soft centre and carefully balanced toppings. The menu is best approached by choosing the pizza that suits your mood and settling in for the oven-led experience.

La Piccola Nonna brings vegan and vegetarian Neapolitan pizza to Södermalm, with a compact, cosy dining room and outdoor seating. Distinctive choices include All Fungi, Jammin Vegan, Blue and Nduja, while tiramisu offers a tempting finish.

800 Grader Slice Shop brings a New York-style slice format to Stockholm, with thin, crisp pizza designed for a quick bite, casual lunch or relaxed dinner. Slices such as pepperoni and the tomato, garlic and stracciatella combination show the kitchen’s interest in carefully balanced toppings and a well-finished crust.

Verte brings a colourful, vegetable-led approach to dining in Stockholm, with flavours inspired by different parts of the world and a relaxed restaurant-and-bar setting. The menu moves beyond salads and bowls to include creative plant-based takes on familiar Swedish dishes, including vegan meatballs with mashed potatoes, sauce and pickles, alongside pasta and other à la carte plates.

Elli’s Falafel is a vegetarian Stockholm restaurant focused on fresh falafel, pita and rolls, hummus and bowls prepared from scratch. The falafel is crisp outside and well seasoned inside, while the menu also offers healthy vegan and vegetarian choices for a quick bite or a more complete meal.

Hermans is a vegan Stockholm restaurant known for its buffet format, sweeping views and atmospheric setting. The spread offers varied plant-based dishes, with desserts adding a satisfying finish and unlimited servings making the meal feel generous and relaxed.

Florentine brings lively Italian dining to Stockholm, with an elegant yet welcoming atmosphere that works for lunch, dinner, and late-night meals. The menu spans small plates, seafood, pizza, pasta, and classic desserts, while cocktails and wine support a longer evening.

Restaurant O'PIZZICATO is an Italian restaurant on Södermalm with a cosy, calm atmosphere that suits everything from an unhurried dinner to a date night. Its cooking is balanced and thoughtfully presented, with small plates that encourage sharing and a menu designed to make the meal feel like a complete occasion.

Sustainaboule is a Stockholm restaurant and meeting place built around inventive, plant-based comfort food. Its menu includes vegan fast-food favourites such as pita kebab, crispy bites and tofu bowls, with in-house preparation and thoughtful techniques that bring texture and flavour to the dishes. Organic and halal options add useful breadth.

Magari Pizza Vasastan serves contemporary Neapolitan pizza in Stockholm, drawing on Irpinian traditions and a modern approach to toppings. The dough is fermented for 72 hours, creating an airy, soft-chewy base with a characteristic wood-fired char. Italian ingredients such as buffalo mozzarella from Campania, fior di latte, cured ham, artichokes, mushrooms and smoked provola appear across the menu.

Lao Wai is a small Stockholm restaurant focused on Chinese vegetarian cooking, with dishes primarily inspired by Sichuan and Taiwan. Its plant-based menu is designed to evoke the character of genuine Chinese cuisine, using bold seasoning and unusual combinations rather than relying on generic vegetable plates.

Oliven Due Pizzeria is a Stockholm pizza restaurant offering a broad, flexible format for lunch, dinner, takeaway and delivery. Family pizzas make it practical for sharing, while the option of vegan cheese gives plant-based diners an easy adjustment.

OK-OK is a Stockholm restaurant built around small plates, fresh ingredients and bold combinations. Its informal atmosphere and welcoming chef create a personable setting where the food remains the main focus, with dishes designed to encourage curiosity and sharing.

Soaré – raclette & fondue gives Stockholm diners a convivial meal built around melted cheese, fondue and generous accompaniments. Raclette fondue can be paired with vegetables, cheese, steak and sauces, while vegetarian and vegan choices broaden the appeal beyond a single set menu.

Di Napoli is a family-run Neapolitan restaurant in Stockholm, centred on Italian pizza and pasta. The compact dining room has a comfortable feel, Italian music and warm hospitality, making it a natural choice for a relaxed meal rather than a rushed stop.