10 Best Vegan Ramen Spots in Stockholm

SIN Ramen Slaughterhouse offers ramen alongside small plates, drinks and late-night food in Stockholm. The menu includes vegan options, while dishes such as bang bang shrimp and butter-honey-garlic chicken thighs give the kitchen a broader, indulgent direction beyond the ramen bowls.

The setting works for dine-in visits, takeaway and casual drinks, with beer, cocktails and spirits available. Its online takeaway ordering is provided through SIN Mood, making it a useful option when eating at home is the plan.

DanDan Ramen is an Asian-Japanese restaurant in Stockholm’s Kungsholmen, built around ramen, noodles and poké bowls. Its signature chicken DanDan Mian stands out for chewy noodles, tender hand-shredded chicken and a carefully presented finish, while gyoza and fried chicken make useful additions for sharing.

The cosy interior and welcoming service suit both solo meals and relaxed dinners. Delivery, takeaway and dine-in options give the restaurant flexibility, with organic dishes also included in the offering.

Ichiro Ramen offers a broad Japanese and Asian menu in Stockholm, with ramen, lunch bowls, takeaway, delivery, and dine-in service. The portions are generous, and the cooking leans into fragrant broths, fresh vegetables, and satisfying comfort-food flavours.

Gyudon stands out for tender, aromatic beef, while the toridon offers a similarly soft and savoury option. Vegetarian choices and small plates make the menu flexible for different appetites, whether you are stopping in for lunch or settling down for dinner. The takeaway format is particularly practical: the lunch bowls travel well and retain their presentation and warmth.

Sushi Sono is a Stockholm restaurant offering sushi and other quick, filling meals for dine-in, takeaway or delivery. The portions are generous, prices approachable and service notably quick and kind, making it a dependable option when time matters.

Vegetarian and vegan choices broaden the menu, while coffee and beer support both a brief lunch and a more relaxed dinner. It is especially well suited to solo diners who want satisfying portions without a lengthy wait.

Ai Ramen – Kita is a Stockholm restaurant built around a concise ramen menu, with seven choices that make ordering straightforward. The bowls are available for lunch or dinner, supported by takeaway, counter service, dessert and a selection of beer and other drinks.

The menu’s simplicity leaves room for careful details, including a sous-vide 63-degree egg and pork options. Vegetarian diners can choose a plant-based bowl, though the strongest appeal is the streamlined format: an efficient stop for a focused ramen meal rather than a broad, sprawling menu.

Kapibara Östermalm serves slow-cooked comfort food shaped by Japanese techniques and its own flavour combinations. The menu is centred on ramen, with small plates and drinks adding flexibility for lunch, dinner or a casual meal alone. A friendly team and calm setting make it an easy place to settle into, while delivery and takeaway suit less formal occasions.

The restaurant is part of Kapibara’s Stockholm presence, which also includes Södermalm. Its style is best described as approachable Japanese comfort food rather than a strictly traditional ramen counter.

Raamen is a Stockholm ramen restaurant serving modern ramen and rice bowls prepared from scratch each day. Its stated approach centres on rich broth, tender meat and local ingredients, with vegetarian and vegan options alongside the core menu.

The format works for lunch, dinner, takeaway or a quick solo meal, while beer and other drinks make it easy to settle in. Delivery adds convenience, but the main draw is the bowl itself: a practical, contemporary take on ramen with a clear emphasis on broth and carefully prepared toppings.