15 Best Vietnamese Restaurants in Stockholm

Viet Kitchen brings Vietnamese comfort food to Götgatan in Stockholm, with pho and banh mi at the heart of its appeal. The pho broth is richly flavoured, while the banh mi is crisp and satisfying, giving the menu a straightforward, authentic character suited to both a quick meal and a relaxed repeat visit.

Vi-Na Fresh Drottninggatan is a central Vietnamese restaurant offering noodle bowls, spring rolls, crispy tofu, coconut rice and other approachable dishes. The cooking has an authentic feel, with flavours that work well for both a quick lunch and a relaxed dinner. Vegetarian options add useful flexibility, while small plates encourage mixing several dishes.

Madame Thu in Hammarby Sjöstad presents Vietnamese food in a lively, modern format, with pho, nem, gỏi, bún thịt nướng and grilled dishes on the menu. The Vietnamese tapas concept is particularly useful for sharing, allowing a table to explore several flavours through dishes such as shrimp wontons, mango salad, seafood spring rolls and skewers.

Minh Mat brings a refined, detail-driven take on Vietnamese cooking to Stockholm. Its kitchen emphasizes authentic ingredients and sophisticated preparation, going so far as to grow ingredients that are difficult to source locally. The polished service reinforces its appeal for diners seeking a considered meal rather than a purely casual stop.

Nem Nem Quan brings a lively Vietnamese spirit to Stockholm, with fresh, authentic-tasting dishes and an upbeat dining room. The menu includes vegetarian dishes and tofu, while several smaller plates make it easy to explore different flavours in one meal.

Chilli can be added for extra heat, including a notably strong option for spice lovers. It suits an impromptu dinner as well as a more celebratory meal, with welcoming service and a relaxed, sociable atmosphere.

One More Vietnamese Taste is a compact Stockholm restaurant suited to quick lunches and casual solo meals. Its banh mi is a natural choice for a fast Vietnamese bite, while the pho is a strong draw for diners looking for a satisfying bowl.

Seating is limited, so the setting feels more practical than leisurely. Friendly service and accessible pricing make it a convenient stop near Valhallavägen.

An Nam focuses on northern Vietnamese cooking, giving its pho a lighter, less sweet profile than many versions found elsewhere. The chicken served over fried rice is another standout choice, combining aromatic flavours with carefully cooked meat.

Friendly owners and a welcoming atmosphere add to the appeal. Located on Tegnérgatan, it is a compelling destination for diners seeking a focused Vietnamese meal in central Stockholm.

Thi Thi Baguette is a casual Vietnamese restaurant on Södermalm focused on generously filled bánh mì, pho and quick, flavourful meals. The baguettes bring together plenty of contrasting ingredients, with a noticeable spicy lift, while the pho is built around a deeply flavoured broth. Vegetarian and vegan choices make the menu easy to adapt.

Bun Bo Hue brings a clearly defined Vietnamese speciality to Stockholm: traditional Bún bò Huế soup, known for its aromatic, chilli-friendly character. The menu also includes pho and stir-fried noodle dishes, giving diners alternatives while keeping the focus on comforting bowls and bold seasoning.

Phở Nguyễn offers a flexible Vietnamese dining stop on Hagagatan, with dine-in and takeaway options for both quick lunches and evening meals. The menu includes pho, spring rolls, mango salad and bun cha nem, alongside vegetarian choices and lighter options.

The mango salad is particularly refreshing, balancing sesame and mint with bright seasoning, while the spring rolls make an easy accompaniment. It is a practical choice for solo dining, a fast bite or a casual sit-down meal.

AN centres its menu on Vietnamese street food with a classic Hanoi touch. Bánh mì, phở, gỏi cuốn and bún trộn give this Stockholm restaurant a broader scope than a sandwich-only stop while keeping the cooking rooted in familiar Vietnamese formats.

Saigon Baguette brings Vietnamese cooking to central Stockholm on Gamla Brogatan. Its bánh mì combines fresh bread with well-chosen ingredients and balanced seasoning, while the menu also includes satisfying soups and other Vietnamese staples. Portions are generous, making it suitable for a substantial lunch or dinner rather than only a quick snack.

Nem Nem Quan Hötorgshallen is a casual Vietnamese stop for quick lunches, takeaway or an easy sit-down meal in central Stockholm. The menu includes vegan and vegetarian options, with fresh herbs, aromatic salad and well-fried spring rolls adding brightness and texture.

Spice levels can be adjusted, making the restaurant approachable for different preferences. It works especially well for solo diners and fast meals when good value and flexible ordering matter.

XÔI Vietnamese Street Food offers a warm, informal taste of Vietnamese cooking in central Stockholm. Dishes arrive quickly and hot, with generous portions and a traditional character that comes through especially well in the rice-paper shrimp rolls.

Eatnam serves Vietnamese food in Stockholm, drawing on southern Saigon cooking with fresh herbs, fish sauce, noodles and richly flavoured broths. The menu includes pho, fresh spring rolls and bun dishes, with takeaway and dine-in options for both lunch and dinner. Healthy choices, beer and cocktails broaden the appeal beyond a quick bowl of soup.